Thai Sweet Sticky Rice with Mango

Ingredients:
  • 3 cups sticky rice
  • 3 cups coconut milk
  • 2 cups white sugar
  • 3/4 tsp salt
  • 1-2 Mangoes
  • Sesame seeds (optional)
Directions
  • Rice rice until water clear
  • Soak rice overnight
  • Drain Rice and put in rice cooker
    • 3 cups water, cover rice cooker steamer basket with cheese cloth and place rice above
  • While rice steams
    • Heat up coconut milk (mid-low heat) and add/dissolve sugar
  • When rice is done, place in bowl and add half of the coconut milk mixture
  • Cut up mango and place on top

Farsi Takari

Very tasty dish that is easy to make! Goes great with roti, rice or naan!

INGREDIENTS

  • 1 Tbsp mustard seeds
  • 24oz cooked winter squash (Birds Eye brand)
  • 1 medium yellow onion
  • 2-3 gloves of garlic minced
  • 3/4 tsp cumin
  • 1 tsp turmeric
  • 3/4 cup frozen peas
  • olive oil
  • 1 tsp salt
  • 3/4 Tbsp brown sugar(optional)

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