Thai Sweet Sticky Rice with Mango

  • 3 cups sticky rice
  • 3 cups coconut milk
  • 2 cups white sugar
  • 3/4 tsp salt
  • 1-2 Mangoes
  • Sesame seeds (optional)
  • Rice rice until water clear
  • Soak rice overnight
  • Drain Rice and put in rice cooker
    • 3 cups water, cover rice cooker steamer basket with cheese cloth and place rice above
  • While rice steams
    • Heat up coconut milk (mid-low heat) and add/dissolve sugar
  • When rice is done, place in bowl and add half of the coconut milk mixture
  • Cut up mango and place on top